Luncheon Function Menu

(Only Available Weekdays)

APPETIZER (Choice of one)

Chef's Soup du Jour
Tossed Salad
Fresh Fruit Cup with Sherbet
 

Yankee Pot Roast Jardinière
A hearty New England treat with a sauce made from the natural juices and thinly sliced carrots, onions and celery

$12.95

Roast Pork Loin
Boneless sliced pork loin, served with sage stuffing and pan gravy

$11.95

Sautéed Chicken Piccata
Sautéed in white wine, lemon, mushrooms and garlic

$11.95

Baked Stuffed Chicken
Traditional sage stuffing, topped with supreme sauce

$12.95

Roast Turkey
Served with sage stuffing and traditional homestyle gravy

$11.95

Baked New England Haddock
Haddock with a rich sherried cracker crumb topping

$12.95

Baked Scallops
Large sea scallops with a light sherried bread crumb stuffing

Market Price


ABOVE ENTREES SERVED WITH POTATO, VEGETABLE, ROLLS & BUTTER, COFFEE, DECAF, TEA

DESSERTS (Choice of one)
Ice Cream with Strawberries or Chocolate Sauce
Apple Crisp ala Mode
Peach Cobbler ala Mode
Grapenut Custard with Whipped Cream
Ice Cream Nut Roll

A 6.25% Meal Tax and 18% Gratuity will be added to all meals

All food to be consumed on the premises.
Please advise your server of any food allergies before ordering!