Luncheon Function Menu

APPETIZER (Choice of one)

Chef's Soup du Jour
Tossed Salad
Fresh Fruit Cup with Sherbet
 

Yankee Pot Roast Jardinière
A hearty New England treat with a sauce made from the natural juices and thinly sliced carrots, onions and celery

$12.95

Roast Pork Loin
Boneless sliced pork loin, served with sage stuffing and pan gravy

$11.95

Sautéed Chicken Piccata
Sautéed in white wine, lemon, mushrooms and garlic

$11.95

Baked Stuffed Chicken
Traditional sage stuffing and topped with supreme sauce

$12.95

Roast Turkey
Served with sage stuffing and traditional homestyle gravy

$11.95

Baked New England Haddock
Haddock with a rich sherried cracker crumb topping

$12.95

Baked Scallops
Large sea scallops with a light sherried bread crumb stuffing

$13.95


ABOVE ENTREES SERVED WITH POTATO, VEGETABLE, ROLLS & BUTTER, COFFEE, DECAF, TEA

DESSERTS (Choice of one)
Ice Cream with Strawberries or Chocolate Sauce
Apple Pie ala Mode
Peach Cobbler ala Mode
Ice Cream Nut Roll with Warm Chocolate Sauce
Grapenut Custard with Whipped Cream

A 5% Meal Tax and 18% Gratuity will be added to all meals

All food to be consumed on the premises.