|
Dinner Function Menu
APPETIZERS |
|
|
Soup du Jour |
|
|
Fresh Fruit Cup Supreme
|
|
|
New England Clam Chowder
|
|
|
Penne Pasta with roasted red pepper sauce & grated parmesan
|
|
|
Choice of Chef's Tossed Salad with House Dressing or Caesar Salad. |
|
|
POULTRY All served with cranberry sauce. |
|
Chicken Almondine Almond crusted chicken breast served with a Vermont maple Dijon glaze. |
$22.95 |
Chicken Piccata A chicken breast with white wine, lemon, garlic, mushrooms and capers. |
$22.95 |
Stuffed Breast of Chicken Supreme Traditional bread stuffing, topped with supreme sauce. |
$22.95 |
Grilled Chicken Cordon Bleu A chicken breast topped with ham and swiss cheese. |
$22.95 |
Roast Turkey Dinner Slow roasted whole turkey, served with a sage stuffing and a traditional home style gravy. |
$22.95 |
|
BEEF - PORK |
|
Yankee Pot Roast Jardinière Tender slices of braised beef, with a sauce of beef stock, pan drippings with julienne carrots and celery. |
$22.95 |
Roast Pork Loin A boneless pork loin served sliced with a sage stuffing and a hearty pan gravy. |
$22.95 |
Roast Sirloin of Beef A roasted seasoned sirloin, sliced and served with Portabella mushrooms and a roasted garlic merlot sauce. |
$26.95 |
Roast Prime Rib of Beef A slow roasted 1 lb. Choice cut of prime rib, Served Au jus. |
$25.95 |
Filet Mignon Served with a choice of Bearnaise or or Bordelaise sauce. |
$27.95 |
Land & Sea English cut prime rib, served with two jumbo gulf shrimp, with a crab meat stuffing and drawn butter. |
$26.95 |
|
SEAFOOD |
|
Baked Haddock Fresh Atlantic haddock with a rich sherried cracker crumb topping. |
$22.95 |
Pan Seared Salmon A center cut salmon filet, lightly seasoned, grilled and topped with lemon dill Hollandaise sauce. |
$22.95 |
Baked Scallops A generous portion of sea scallops, baked with a light topping of sherried bread crumbs. |
$23.95 |
Baked Haddock au Newburg Fresh Atlantic Haddock, baked and topped with chunks of lobster and a sherried cream newburg sauce. |
$24.95 |
Baked Stuffed Shrimp Four jumbo shrimp, with a crab meat stuffing and drawn butter. |
$24.95 |
|
|
|
|
Ice cream w/ chocolate sauce or strawberries |
|
|
Apple crisp a la mode
|
|
|
Carrot cake
|
|
|
Chocolate raspberry cake
|
|
|
Cheesecake w/ strawberries or cherries
|
|
| Angel food cake with strawberries & whipped cream | |
|
Our chef will compliment your meal with an appropriate potato and vegetable. All meals include assorted rolls & butter, regular or decaf coffee, tea, or milk. All prices are based on 100 people or more. 75 to 100 people, add $.50 per person. 50 to 75 people, add $1.00 per person. *All prices subject to additional 5% Meal Tax and 18% service charge. Prices are also subject to change according to food market fluctuations. Final arrangements for all functions must be made at least two weeks in advance. Two choice entree's, add $1.00 per person All food to be consumed on the premises. |
|