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ENTREES
All entrees served with soup or salad, potato, vegetable & rolls
Add $1.00 per side Caesar with any entree
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| SEAFOOD | |
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Baked Haddock
Fresh Atlantic haddock baked with a sherry enhanced cracker crumb topping
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$14.99 |
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Fried Fisherman's Platter
A mountain of fresh Atlantic haddock, sea scallops, clams & shrimp lightly breaded & deep fried, served with French fries & homemade Cole slaw
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$15.99 |
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Grilled Swordfish, Tuscan Style
A center cut portion brushed with garlic, olive oil & fresh herbs, char grilled to perfection
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$14.99
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Beer Battered Fish & Chips
8 oz fresh Atlantic haddock dipped in English style beer batter, deep fried & served with French fries & homemade Cole slaw
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$13.99 |
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Baked Scallops
Sweet tender fresh Atlantic sea scallops baked with a sherried cracker crumb topping
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Market Price |
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Baked Seafood Skillet
A light delicate combination of shrimp, sea scallops & haddock baked with sherry, paprika & lemon butter
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$15.99 |
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Poached Salmon
A fresh filet of salmon pan seared, topped with a lemon & dill Beurre Blanc sauce
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$13.99 |
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Fried Ipswich Clam Plate
Fresh native whole belly clams lightly fried, served with French fries & homemade Cole slaw
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Market Price |
| Splitting plate charge $3.00 per person. Meal tax is not included. 18% gratuity will be added to parties of 7 or more |