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ENTREES
All entrees served with soup or salad, potato, vegetable & rolls
Add $1.00 per side Caesar with any entree
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| SEAFOOD | |
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Baked Haddock
Fresh Atlantic haddock baked with a sherry enhanced cracker crumb topping
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$15.99 |
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Fried Fisherman's Platter
A mountain of fresh Atlantic haddock, sea scallops, clams & shrimp lightly breaded & deep fried, served with French fries & homemade Cole slaw
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$17.99 |
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Grilled Fresh Atlantic Swordfish
Fresh lightly grilled 10 oz swordfish steak topped with:
Lemon garlic capers
Grilled asparagus shrimp and hollandaise
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$16.99 $18.99 |
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Beer Battered Fish & Chips
10 oz fresh Atlantic haddock dipped in English style beer batter, deep fried & served with French fries & homemade Cole slaw
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$15.99 |
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Baked Scallops
Sweet tender fresh Atlantic sea scallops baked with a sherried cracker crumb topping
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Market Price |
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Baked Scallops Hyannisport
Fresh local sea scallops baked with sherried cracker crumb topping,
smoked gouda cheese sauce, spinach and heirloom tomatoes
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Market Price |
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Fried Scallops
Fresh local lightly battered and fried till golden brown
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Market Price |
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Baked Seafood Skillet
A light delicate combination of shrimp, sea scallops & haddock baked with sherry, paprika & lemon butter
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$17.99 |
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Pan Seared Salmon
Fresh lightly grilled salmon served one of three ways:
With grilled asparagus and hollandaise
With spinach, garlic, tomato and Swiss
Blackened with scampi butter
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$14.99 |
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Portuguese Seafood Stew
A large portion of shrimp, scallops, mussels and haddock sauteed with garlic, fresh basil, heirloom tomatoes, onions and served with a sherried lemon broth
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$17.99 |
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Fried Ipswich Clam Plate
Fresh native whole belly clams lightly fried, served with French fries & homemade Cole slaw
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Market Price |
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Please advise your server of any food allergies before ordering!
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| Splitting plate charge $3.00 per person. 6.25% Meal Tax is not included. 18% gratuity will be added to parties of 7 or more |