ENTREES
All entrees served with soup or salad, potato, vegetable & rolls
Add $1.00 per side Caesar with any entree
 
SEAFOOD  
Baked Haddock
Fresh Atlantic haddock baked with a sherry enhanced cracker crumb topping
$15.99
Fried Fisherman's Platter
A mountain of fresh Atlantic haddock, sea scallops, clams & shrimp lightly breaded & deep fried, served with French fries & homemade Cole slaw
$17.99
Grilled Fresh Atlantic Swordfish
Fresh lightly grilled 10 oz swordfish steak topped with:
Lemon garlic capers
Grilled asparagus shrimp and hollandaise

 

$16.99

$18.99

Beer Battered Fish & Chips
10 oz fresh Atlantic haddock dipped in English style beer batter, deep fried & served with French fries & homemade Cole slaw
$15.99 
Baked Scallops
Sweet tender fresh Atlantic sea scallops baked with a sherried cracker crumb topping
Market Price 
Baked Scallops Hyannisport
Fresh local sea scallops baked with sherried cracker crumb topping,
smoked gouda cheese sauce, spinach and heirloom tomatoes
Market Price
Fried Scallops
Fresh local lightly battered and fried till golden brown
 
Market Price
Baked Seafood Skillet
A light delicate combination of shrimp, sea scallops & haddock baked with sherry, paprika & lemon butter
$17.99 
Pan Seared Salmon
Fresh lightly grilled salmon served one of three ways:
With grilled asparagus and hollandaise
With spinach, garlic, tomato and Swiss
Blackened with scampi butter
$14.99 
Portuguese Seafood Stew
A large portion of shrimp, scallops, mussels and haddock sauteed with garlic, fresh basil, heirloom tomatoes, onions and served with a sherried lemon broth
$17.99
Fried Ipswich Clam Plate
Fresh native whole belly clams lightly fried, served with French fries & homemade Cole slaw
Market Price 
Please advise your server of any food allergies before ordering!
 
Splitting plate charge $3.00 per person.  6.25% Meal Tax is not included.  18% gratuity will be added to parties of 7 or more