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LUNCHEON ENTREES
Served from 11:00 AM to 2:00 PM
Served with potato, vegetable, rolls & butter
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Baked Haddock
Fresh Atlantic haddock baked with a sherry enhanced cracker crumb
topping & Lemon
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$8.99
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Fish & Chips
Fresh Atlantic haddock dipped in English style beer batter, deep
fried and served with French fries and Cole slaw
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$8.99
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Fried Ipswich Clams
Golden brown fried native whole belly clams
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$9.99
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Baked Scallops
Tender scallops baked with a sherried cracker topping. Fresh and local scallops
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$11.99
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Pan Served Salmon
Pan served fresh salmon filet topped with white wine, garlic, lemon and capers
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$8.99
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Fried Scallops
Tender lightly battered and fried till golden brown
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$11.99
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Almond Crusted Chicken With Maple Dijon Glaze
A pan seared chicken breast lightly crusted with almonds.
Served with a light maple Dijon glaze. A nice combination
of flavors
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$7.99
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Chicken Pot Pie
Hot, homemade pie with diced chicken & fresh tender vegetables in a
velvety sauce with a delicate crust
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$5.99
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Grilled Liver and Onions
Lightly seasoned and grilled beef liver with grilled onions
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$5.99
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Yankee Pot Roast
Fork tender top round served with a rich Jardiniere sauce
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$7.99
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Baked Meat Loaf
A large portion of baked meatloaf with brown gravy,
mashed potatoes & vegetable
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$5.99
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Teriyaki Steak Strips
Oriental marinated tender strips of Black Angus beef char grilled &
basted with a ginger teriyaki glaze
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$9.99
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BEVERAGES
Coke, Diet Coke, Ginger Ale, Sprite, Ice Tea, Ice Coffee, Coffee, Tea
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Please advise your server of any food allergies before ordering!
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Splitting plate charge $3.00 per person. 18% gratuity will be added to parties of 7 or more. Meal tax not included. The consumption of raw or undercooked animal products can increase your chance of food borne illness.
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