ENTREES
All entrees served with soup or salad, potato, vegetable & rolls
Add $1.00 per side Caesar with any entree
 
BEEF  
Roast Prime Rib
A slow roasted cut of choice tender beef served Au jus
$14.99
Sizzling Steak Tips With Peppers & Onions
Tender Black Angus sirloin tips over a bed of saute peppers & onions served with potato & vegetable
$13.99
Yankee Pot Roast
A traditional hearty meal with tender slow roasted top round served with a rich Jardiniere sauce
$11.99
Teriyaki Sirloin Strips
Oriental marinated tender strips of Black Angus beef char grilled & basted with a ginger teriyaki glaze
$14.99
Land & Sea
English cut prime rib served with tender baked scallops
$15.99
Splitting plate charge $3.00 per person.  Meal tax is not included.  18 % gratuity will be added to parties of 7 or more.